Production Technology
Argalact is produced from methane effluent – a by-product of anaerobic fermentation of organic waste. Multi-stage aerobic-enzymatic processing transforms it into stable humus and a probiotic complex.
Process stages
Obtaining effluent
Raw materials (agricultural waste, manure, silage) undergo anaerobic fermentation in methane tanks at 37–40°C. Output is methane effluent rich in organic carbon, nitrogen and acids.
Aerobic-enzymatic activation
Effluent is treated in bioreactors with oxygen supply and addition of cellulolytic enzymes. Accumulation of L-lactates.
Extraction of humic acids
Cavitation treatment to extract humic and fulvic acids. Extraction rate >85%.
Enrichment with microflora and stabilization
Addition of live nitrogen-fixing bacteria (titer ≥10⁹ CFU/ml), chelated trace elements and natural stimulants. Humus effect duration 3–4 years.
Key technological indicators
Humification coefficient
0.32 – 20 times higher than traditional compost. Humus is 15–20 times more effective.
Carbon footprint
Carbon‑neutral production (uses biogas). Each ton of Argalact deposits 1.8 t CO₂ equivalent in soil.
Microbiological purity
Absence of salmonella, helminth eggs, weed seeds.